Pie Crust
Pie Crust

Hello, I’m Jane. Today, I will show you a way to make pie crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pie Crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook pie crust using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pie Crust:

  1. Prepare 2 1/4 Cups Flour
  2. Get 1 tsp Salt
  3. Make ready 3/4 cup Lard or Crisco
  4. Make ready 1/4 cup Butter
  5. Prepare 4-5 Tbsp Ice Water

Instructions to make Pie Crust:

  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that is going to wrap this up with this special dish pie crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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