Hello, I’m Joana. Today, I will show you a way to prepare hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Make ready 12 Medium Red Tomatoes (Firm)
- Prepare 2 Medium Mangoes (Firm)
- Get 1 Medium Onion
- Take 1/2 bunch Cilantro
- Get 6-8 Jalapeños or Green Chillies
- Take 2 Tsp Salt
- Prepare 2 Tsp Sugar
- Prepare 1 Lime
- Get Few drops Oil (For greasing)
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that is going to wrap this up for this special dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
