Hi, I am Clara. Today, I’m gonna show you how to make basil veggie pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Veggie Pasta Salad Recipe
Basil Veggie Pasta Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basil Veggie Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Veggie Pasta Salad:
- Prepare 1 box Wacky Mac pasta
- Make ready 1 pints Cherry or grape tomato
- Take 2 cup Artichoke hearts not marinated, quartered
- Prepare 1 can Extra large black olives sliced up
- Make ready 1 Yellow and orange peppers diced up
- Prepare Dressing
- Make ready 1 bunch Fresh Basil
- Take 4 clove Garlic cloves to taste
- Get 1 envelope Good seasons salad dressing
Instructions to make Basil Veggie Pasta Salad:
- Cook pasta as directed on package.
- While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
- Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.
So that’s going to wrap it up with this exceptional dish basil veggie pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
