Hello, I am Joana. Today, we’re going to make tuna black bean salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Black Bean Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Black Bean Salad:
- Prepare 1 can Wild albacore tuna
- Take Canned black beans
- Make ready Feta cheese
- Prepare 2 Baby carrots
- Take Tortilla chips
- Make ready Spring mix- lettuce
- Prepare 1 Avocado
- Take Olive oil balsamic vinaigrette
- Get 1/4 cup Mayonnaise
- Prepare 1 tbsp Deli Mustard
- Prepare 1 Salt pepper
Steps to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and cble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that’s going to wrap it up for this distinctive dish tuna black bean salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
