Beef saunf Pulao
Beef saunf Pulao

Hello, I’m Joana. Today, I’m gonna show you how to make beef saunf pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef saunf Pulao Recipe

Beef saunf Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef saunf Pulao is something which I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook beef saunf pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef saunf Pulao:

  1. Get 2 glass rice
  2. Make ready 1/2 kg boneless beef
  3. Take 4 tbsp saunf
  4. Prepare 2 med onion
  5. Take 4-5 cloves
  6. Take 7-8 black pepper
  7. Make ready 2 bari elaichi
  8. Make ready 1 stick dar chini
  9. Make ready 7-8 hari mirchen
  10. Get 2 tbsp salt
  11. Take 2 litre pani
  12. Make ready 2 tbsp ger garlic paste
  13. Prepare 1/2 inch ger
  14. Get 3-4 garlic cloves
  15. Take 1/2 cup ghee
  16. Prepare 1 tsp surkh mirch powder
  17. Get 1 tsp zeera powder
  18. Make ready 1 tsp dhania powder

Instructions to make Beef saunf Pulao:

  1. Sb sy pahly pressure cooker mein beef, 1.5 litre pani daal kar ger garlic pieces, 1/2 onion, sabut kali mirch long, saunf, bari elaichi, dar chini daal kar 15,20 minute ka pressure lagadein.
  2. Rice ko 15 minute ke liye bhigo dein.
  3. Ab ek khuly pteely mein baqi onion kat kar daal dein or ghee mein light golden fry kar lein.ab is mein g/g paste daal kar 2 mint baad gla hoa gosht dal kar brown hny take bhon lyn. Ab is mein salt, surkh mirchen, kutri hoi hari mirchen, haldee powder, zeera powder daal kar achy sy bunai kar lein.
  4. Gosht ko glany ke bad jo yakhni bchi thi us mein se 3 glass pani dal kar ubal lein. Agar yalhni ka pani km ho tou normal pani b dal skty hain
  5. Jab pani ublny lgy tou bhigoy hoy rice daal dein or pani khushk hony take pkny dein
  6. Ab ek tawa garam karein or us par rice wala pteela rakh kar dhakn se dhak dein or 10 mint take dam dein.
  7. Mzydar beef saunf pulao tyar hy.

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