Hello, I’m Joana. Today, I’m gonna show you how to make moroccan couscous with butternut squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Couscous with Butternut Squash Recipe
Moroccan Couscous with Butternut Squash is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moroccan Couscous with Butternut Squash is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Get 2 cup butternut squash. half inch cubes
- Get 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Take 1 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Get 3/4 tsp cumin
- Prepare 3/4 tsp cinnamon
- Take 1 box whole grain, roasted garlic olive oil couscous
- Take 2 tbsp golden raisins
- Take 1/4 cup dark raisins
- Get 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that is going to wrap this up with this special dish moroccan couscous with butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
