Hello, I am Kate. Today, I will show you a way to make roasted brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Brussel Sprouts Recipe
Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Brussel Sprouts is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Take 1 1/2 lb fresh brussel sprouts
- Make ready 4 tbsp olive oil
- Take 3/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Get 1/2 tsp granulated garlic
Steps to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
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