Hi, I’m Clara. Today, we’re going to prepare saunf wali bhindi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saunf Wali Bhindi Recipe
Saunf Wali Bhindi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Saunf Wali Bhindi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook saunf wali bhindi using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Saunf Wali Bhindi:
- Take 250 gms bhindi, washed, pat dried, cut into 1 inch pcs
- Make ready 1 tbsp mustard oil
- Take 3 med sized onion diced
- Prepare 1/2 tsp garlic paste
- Prepare 1/4 tsp ger paste
- Get 1/2 tsp haldi powder
- Prepare 1 tsp dhania powder
- Prepare 1/2 tsp red chilli flakes
- Get 1/2 tsp saunf powder
- Get as per taste Salt to taste
Instructions to make Saunf Wali Bhindi:
- Take a wok or pan, add oil, heat it.
- Add onion, sauté it till translucent.
- Add bhindi now, stir fry it for a while.
- Add ger garlic paste salt, stir fry it for a while.
- Now add haldi dhania powder, stir it for a while.
- Add chilli flakes, give a stir.
- Now add saunf powder, stir fry it for a while.
- Till now all cooking is done at high flame.
- Now lower the flame, cover it with the lid, cook it till bhindi becomes tender.
- Don’t stir in between.
- Open the lid now, increase the flame, stir fry it for a while.
- Switch off the flame now, take out in a serving bowl.
- Have it with Roti or Paratha.
- Mustard oil enhances the flavour of this dish.
- To make the saunf powder, dry roast it, cool it down, grind it to a fine powder.
So that is going to wrap this up with this distinctive dish saunf wali bhindi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
