Hi, I am Elise. Today, I’m gonna show you how to make caramalised broccoli tart recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramalised broccoli tart Recipe
Caramalised broccoli tart is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramalised broccoli tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramalised broccoli tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramalised broccoli tart:
- Prepare 1 cup flour
- Make ready 2 tbsp rawa
- Make ready 2 tbsp Ghee
- Make ready 1/4 cup Water
- Prepare 1 cup broccoli grated
- Take 1 tbsp Ghee
- Prepare 1 inch Cinnamon stick
- Take 1/4 cup Jaggery
Instructions to make Caramalised broccoli tart:
- In a bowl take flour, rawa and ghee and knead a dough using water. Not so hard not so soft.. And keep for rest of 15 mins
- After 15 mins roll a sheet of dough and place tart mould.. Put some beans in tart so that it doesn’t fluff. Bake the tart at 150 for 15 mins. And then keep it to cool down
- In a pan heat ghee 1 tbsp and add cinnamon, jaggery and cook on a medium flame for 2-3 mins until it starts bubbling
- Now add broccoli into jaggery and cook until broccoli gets cooked.
- Pour the stuffing in tart and serve the tart at room temp.
So that is going to wrap it up with this exceptional dish caramalised broccoli tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
