Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Hi, I’m Jane. Today, I will show you a way to make chinese spicy beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese Spicy Beef Stew Recipe

Chinese Spicy Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Spicy Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spicy Beef Stew:

  1. Take 2 rib eye steaks (about 2 lbs)
  2. Make ready 1/2 of Daikon, chopped
  3. Take 1 medium carrot, chopped
  4. Get 10 cherry tomatoes, cut into half
  5. Make ready 2 green onion, cut into pieces
  6. Take 1 slice ger
  7. Make ready 2 hot pepper
  8. Prepare 1 aniseed
  9. Prepare 1 cinnamon stick
  10. Make ready 1 bay leaf
  11. Make ready ~~ Seasoning ~~
  12. Prepare 1 Tbsp Chinese bean sauce
  13. Prepare 3 Tbsp soy sauce
  14. Make ready 1 Tbsp maple syrup
  15. Take 1 Tbsp rice
  16. Prepare 1 tsp salt

Steps to make Chinese Spicy Beef Stew:

  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  2. Add a little bit veg. oil in the same pot then saute green onions, ger, hot peppers, aniseed, and cinnamon stick.
  3. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  4. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

So that’s going to wrap it up for this special dish chinese spicy beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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