Hi, I am Joana. Today, I will show you a way to prepare sausage and jalapeño parched rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Jalapeño Parched Rice Recipe
Sausage and Jalapeño Parched Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Jalapeño Parched Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Make ready 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Make ready 1/3 pound hot bulk sausage
- Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
- Get As needed sliced bread optional
Instructions to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
So that’s going to wrap it up for this special dish sausage and jalapeño parched rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
