Hi, I’m Marie. Today, we’re going to make shredded chicken w/pepperoni pasta bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Chicken w/Pepperoni Pasta Bake Recipe
Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Make ready 2 lb Marina Sauce
- Prepare to taste Parsley Diced Leaves
- Prepare 2 Cups Mozzarella Cheese
- Get 3 Chicken pieces (Breast or Thighs) about 1lb
- Get Salt and Pepper
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
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