Hi, I am Marie. Today, I’m gonna show you how to prepare sausage fennel frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Fennel Frittata Recipe
Sausage Fennel Frittata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Fennel Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage fennel frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Fennel Frittata:
- Make ready 1/2 lb ground spicy sausage
- Get 1/2 bulb fennel; small dice (save fronds)
- Prepare 1/2 red bell pepper; small dice
- Take 8 eggs
- Make ready 1/4 C heavy cream
- Get 1 t crushed pepper flakes
- Make ready 1/4 C shredded parmesean cheese
- Make ready as needed kosher salt freshly cracked black pepper
- Take as needed sour cream
- Prepare as needed flat leaf parsely; chiffonade
Instructions to make Sausage Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ger, mint, saffron, sage,
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