Hello, I am Joana. Today, we’re going to make paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paella Recipe

Paella is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paella is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook paella using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Paella:

1. Get 375 grams chicken
2. Get 250 grams rabbit
3. Get 400 grams rice with high amount of starch
4. Prepare 250 grams French green beans, clean and chopped in 2 cm. pieces
5. Get 150 grams artichokes, clean and cut into quarters
6. Prepare 100 grams grated tomato
7. Prepare 2 clove garlic
8. Prepare 2 liter water
9. Make ready 10 strands of saffron
10. Make ready 1 enough olive oil
11. Get 1 enough salt
12. Take 1 strips of roasted red pepper, for garnish

Steps to make Paella:

1. Chop the chicken and the rabbit. Add some salt.
2. Pour the oil in the pan and heat it.
3. When the oil is hot, saute the meat until it gets a bit brown.
4. Add the French green beans. In this point you can add the red pepper if it’s raw.
5. Add the artichokes and saute all. Add some salt again.
6. Add the chopped garlic. Be careful it doesn’t get burnt.
7. Add the grated tomato, stir it and saute until it is almost evaporated.
8. Wrap the saffron in foil and place it very close to the fire for 10 seconds.
9. Add the water to the paella.
10. Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
11. Taste the paella and rectify the salt if needed. Add the saffron.
12. Reserve some broth for later, like 1/2 liter.
13. Increase the intensity of the heat and add the rice.
14. Spread the rice on the pan so that it is well distributed. Don’t stir or touch it since this moment.
15. Maintain high heat for 10 minutes.
16. Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don’t have broth, add some water with a pinch of salt.
17. Take the paella out of the heat and let it rest for 5 minutes.
18. If the rice needs a bit more cook, cover it with foil while it is resting.
19. Now you can eat it.

So that’s going to wrap it up with this special dish paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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