Hello, I’m Clara. Today, we’re going to make sweet potato and applesauce casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Applesauce Casserole Recipe
Sweet Potato and Applesauce Casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato and Applesauce Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Applesauce Casserole:
- Make ready For the bottom
- Prepare 1 large can (30 oz) sweet potatoes, drain
- Get 1 can (15 oz) applesauce
- Take 1 can (15 oz) pineapple tibbits, drain
- Prepare Topping
- Take 1/2 stick butter, soft
- Get 1 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Take 1 tsp cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1/2 cup oatmeal
- Take 1/2 cup chopped nuts
Instructions to make Sweet Potato and Applesauce Casserole:
- Preheat oven to 350°.
- Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
- Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine cbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
- Bake in 350° oven for 30 minutes till the top is light brown.
So that’s going to wrap this up for this distinctive dish sweet potato and applesauce casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
