Refried beans
Refried beans

Hello, I’m Clara. Today, we’re going to prepare refried beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Refried beans Recipe

Refried beans is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Refried beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook refried beans using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Refried beans:

  1. Prepare 1 tbsp Oil+Butter
  2. Get 1 tsp Garlic, finely chopped
  3. Take 1 medium sized Onion, finely chopped
  4. Prepare 1 medium sized tomato, blanched and puréed
  5. Make ready 1/2 cup Rajma, soaked overnight and boiled
  6. Take 1/2 tsp Salt
  7. Take 1 tsp Kashmiri red chilli powder
  8. Get 1 tsp Coriander-cumin powder (optional)
  9. Prepare 2 tbsp Ketchup
  10. Make ready 2.5 ml Lemon juice
  11. Prepare 2 tbsp coriander, chopped

Steps to make Refried beans:

  1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
  2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
  3. Take it off the flame and add lemon juice and coriander.
  4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.

So that’s going to wrap it up with this exceptional dish refried beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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