Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan southwest bean fettuccine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Make ready 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Get 1/3 Cup Corn
- Take 1 Red Bell Pepper, chopped in small cubes
- Take 2 Avocados, cubed
- Get 1/2 Cup Cilantro, chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 Chili Pepper, minced
- Make ready 1 Lime, zested and juiced + 1 quartered for garnish
- Get Salt Pepper
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that is going to wrap this up for this special dish vegan southwest bean fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
