Creamy Dreamy Fennel Soup
Creamy Dreamy Fennel Soup

Hi, I am Kate. Today, we’re going to prepare creamy dreamy fennel soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Dreamy Fennel Soup Recipe

Creamy Dreamy Fennel Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Dreamy Fennel Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Dreamy Fennel Soup:

  1. Get 2 fennel bulbs
  2. Make ready 1 large onion, sliced
  3. Get 2 medium sized potatoes
  4. Take 750 mls vegetable stock
  5. Get 1/8 tsp white pepper
  6. Get Salt and ground black pepper
  7. Take 1 tbsp olive oil

Steps to make Creamy Dreamy Fennel Soup:

  1. Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
  2. In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
  3. Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
  4. Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.

So that’s going to wrap this up with this special dish creamy dreamy fennel soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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