Hi, I am Laura. Today, we’re going to make cheesey potato casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cheesey potato casserole Recipe
cheesey potato casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. cheesey potato casserole is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cheesey potato casserole:
- Take 15 oz sour cream
- Prepare 1 can cream of chicken soup
- Prepare 1 stick margarine
- Make ready 1 cup corn flakes or ritz crackers crushed
- Take 2 lb frozen hashbrown (little square kind) thawed
- Get 8 oz shredded cheddar cheese
Instructions to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
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