Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins

Hi, I am Marie. Today, we’re going to make jalapeño corn bread muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Corn Bread Muffins Recipe

Jalapeño Corn Bread Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Corn Bread Muffins:

  1. Take 1 cup fine corn meal
  2. Prepare 1 cup flour
  3. Prepare 1/4 cup coconut palm sugar
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp Himalayan salt
  6. Make ready 1/4 cup butter
  7. Take 2 eggs
  8. Take 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
  9. Take 1/2 cup Tex Mex shredded Cheese
  10. Get 1 cup buttermilk

Instructions to make Jalapeño Corn Bread Muffins:

  1. Preheat oven to 375 degrees.
  2. Mix corn meal, flour, salt and baking soda together.
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
  4. Add dry mixture to the wet mixture and mix.
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
  6. Garnish with thinly slice jalapeño and cheese.
  7. Bake in oven for 15 minutes.
  8. Enjoy!

So that is going to wrap it up for this distinctive dish jalapeño corn bread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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