Hi, I’m Elise. Today, I’m gonna show you how to make mint chocolate cookie bark recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Cookie Bark Recipe
Mint Chocolate Cookie Bark is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mint Chocolate Cookie Bark is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have mint chocolate cookie bark using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Cookie Bark:
- Get Chocolate Graham Crackers
- Make ready 2 packages Winter Mix Chocolate Chips (usually found around the holidays)
Instructions to make Mint Chocolate Cookie Bark:
- Preheat oven to 350°F. Line a large cookie sheet with foil. Lay your graham crackers out to cover the cookie sheet. You can break them apart to help use all of the space. Takes about 2 packages or a little less. Pour both packages of chips over the crackers and spread evenly trying to cover all of the crackers. Place in the oven and watch carefully. Takes only 3-5 minutes to melt the chips. Once they are melted (they will be shiny) take out of the oven and use a fork to start swirling the chips to create this yummy goodness. Let harden on the pan and break apart and enjoy. Store in an airtight container. Makes great gifts. If you love Girl Scout Thin Mint cookies you will LOVE this recipe.
So that’s going to wrap it up with this special dish mint chocolate cookie bark recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
