Hello, I’m Clara. Today, we’re going to prepare oil-free soaked cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free Soaked Cornbread Recipe
Oil-free Soaked Cornbread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oil-free Soaked Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil-free Soaked Cornbread:
- Get 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Prepare 1 1/4 cup water
- Prepare 1 Tsp lime juice (or apple cider vinegar)
- Get 1 Tsp raw cane sugar
- Prepare 1/2 Tsp non-filtered honey (or maple syrup)
- Make ready 1/4 cup apple sauce
- Get 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up for this distinctive dish oil-free soaked cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
