Hi, I am Joana. Today, I’m gonna show you how to prepare made in a rice cooker okara, rice bran and natto cake bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Make ready 1 ◎Egg
- Get 50 grams ◎Firm tofu
- Prepare 50 grams Fresh okara
- Take 50 grams ◎Rice bran
- Make ready 1 tsp or so ◎Curry powder
- Prepare 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
- Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
- Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
- If the surface becomes dry its done. Leave to cool down a bit, then invert onto a plate.
- Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
- The surface will be crispy when its freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
- Here I used rice flour instead of rice bran. Its a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.
So that is going to wrap it up for this distinctive dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
