Hello, I’m Elise. Today, we’re going to make fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe Recipe
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Make ready 12 oz Fettuccine
- Get 1/3 lb Prosciutto di Parma
- Take 2 tbsp Butter
- Make ready 1 cup Half-and-half
- Make ready 1 cup Parmigiana-Reggiano cheese
- Get 2 pinch Ground nutmeg
- Prepare 1 Coursely ground Black pepper
- Prepare 1 pinch Course salt
Instructions to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
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