Hi, I’m Marie. Today, I’m gonna show you how to prepare chicken cordon bleu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon bleu Recipe
Chicken cordon bleu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken cordon bleu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Prepare 1 deli roasted chicken rotisserie
- Prepare 1 can cream of chicken soup
- Prepare 1 C milk
- Make ready 2 t Dijon mustard
- Take 1/4 t salt
- Take 1/4 t pepper
- Make ready 1/2 lb deli sliced ham
- Make ready 1 C shredded Swiss cheese
- Prepare 5 oz croutons partially crushed
Steps to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.
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