Hi, I am Jane. Today, we’re going to prepare cast iron skillet corn bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Corn Bread Recipe
Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Corn Bread is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Get 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Take 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Make ready 1/3 cup whole milk
- Take 1 cup buttermilk
- Get 2 eggs
- Make ready 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap it up with this distinctive dish cast iron skillet corn bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


