Hi, I am Marie. Today, we’re going to make saunf and chini ka paratha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf and chini ka paratha Recipe
Saunf and chini ka paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Saunf and chini ka paratha is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have saunf and chini ka paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Saunf and chini ka paratha:
- Make ready 2 cups whole wheat flour (atta)
- Prepare 1 cup water
- Get 2 teaspoon oil or ghee
- Prepare 1 tsp crush Fennel seed/saunf
- Take 1 pinch salt
- Make ready As needed sugar or powdered jaggery
- Get As needed oil or ghee for roasting
Instructions to make Saunf and chini ka paratha:
- Mix the salt,fennel (saunf)with the flour. add the oil/ghee and water. knead into a smooth dough. add some more water if required. - keep the dough covered for 15-20 minutes. take a medium sized ball from the dough.
- Take a medium sized ball from the dough. roll the ball to a small disc of about 3 or 3.5 inches in diameter. - sprinkle sugar all over the rolled dough. bring together the edges. join the edges and press them in the center. roll again on a dusted flour to approx 5-6 inches in diameter circle.
- Cook on a tava or with oil or ghee until both the sides of the paratha are crisp and golden with brown spots. - sugar parathas are ready to serve.
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