Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm Spring salad with roasted radishes, carrots and fennel - vegan

Hello, I am Clara. Today, I will show you a way to make warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Warm Spring salad with roasted radishes, carrots and fennel - vegan Recipe

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

  1. Take 3 Carrots - i used today
  2. Prepare 1 head fennel
  3. Prepare 5 Radishes - i used today
  4. Take 1 tbsp olive oil
  5. Take 1 tbsp dukkah - or sesame seeds
  6. Get Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

  1. Preheat the oven to 200C.
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
  3. Roast for about 20mins. So the vegetables are tender.
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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