Hi, I’m Kate. Today, we’re going to make ghee roasted paneer recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee roasted paneer Recipe
Ghee roasted paneer is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ghee roasted paneer is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have ghee roasted paneer using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee roasted paneer:
- Take 200 gms paneer
- Take 3 tbsp ghee
- Prepare 1/2 cup finely chopped onions
- Make ready 4-5 tbsp curd
- Make ready leaves curry
- Prepare salt as required
- Get for masala-
- Make ready 2 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp fennel seeds
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp fenugreek seeds
- Make ready 4 medium garlic cloves
- Get 2 tbsp tamarind paste
- Get 5 kashmiri red chillies or you can use powder
- Make ready 5 dry red chillies
- Prepare water (to grind,if required)
Instructions to make Ghee roasted paneer:
- Heat a pan, roast the coriander seeds,fennel seeds,cumin seeds,black pepper,fenugreek seeds,chillies,garlic cloves in moderate flame untill they become aromatic.
- Transfer it to a mixture grinder, add tamarind paste and water(if required), make a smooth paste of it and keep it aside.
- In a pan heat ghee, roast paneer untill golden and remove it.
- In the same pan add onions- saute for 3-4mins untill translucent in low heat.
- Now in it add the masala paste, curd and salt as per taste.
- Finally add paneer and give it a quick mix. do not overcook the paneer.
- Serve it hot with naan.
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