Hello, I am Laura. Today, I will show you a way to prepare merlot penne and chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Merlot Penne and Chicken Recipe
Merlot Penne and Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Merlot Penne and Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merlot Penne and Chicken:
- Take 1 sliced chicken breast
- Make ready 1 bottle marinara sauce
- Prepare 1 box large penne noodles
- Get 1 box small penne noodles
- Get 1 bottle Merlot
- Get 1 cup olive oil
- Get 1 cup water
- Make ready 1/2 cup diced cilantro
Instructions to make Merlot Penne and Chicken:
- Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
- Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
- After chicken is cooked, place in a food chopper and chop until chicken is very fine
- Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
- After penne is done drain into colander and lightly rinse
- Serve penne with desired amount of sauce into a bowl mix and enjoy.
So that is going to wrap this up with this distinctive dish merlot penne and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
