Hi, I’m Kate. Today, I’m gonna show you how to make corn jalapeño casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Jalapeño casserole Recipe
Corn Jalapeño casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corn Jalapeño casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Prepare 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Prepare 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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