Hi, I’m Joana. Today, we’re going to prepare barbacoa burrito bowls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Barbacoa Burrito Bowls Recipe

Barbacoa Burrito Bowls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Barbacoa Burrito Bowls is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Barbacoa Burrito Bowls:

1. Get 3 lbs beef chuck
2. Prepare 1 Tbsp salt
3. Prepare 2 tsp red chile powder
4. Get 1 tsp ground cumin
5. Make ready 1 tsp garlic powder
6. Prepare 1 tsp black pepper
7. Take 16 oz favorite jarred salsa
8. Prepare 4 oz chopped green chiles
9. Get 1 cup water
10. Prepare 1 Bou beef bouillon cube
11. Prepare 1 lime, juiced
12. Make ready 1 Orange, juiced
13. Take 1 can black beans
14. Prepare Cooked rice
15. Make ready Tomatoes, chopped
16. Prepare Red onions, diced
17. Get Cilantro, de-stemmed
18. Get Cheddar cheese
19. Take Sour cream

Instructions to make Barbacoa Burrito Bowls:

1. Salt the beef on both sides
2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
3. Add the beef to your pressure cooker.
4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
5. Add the deglazing liquid to meat.
6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
7. Prepare all the fixings.
8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
9. While chopping the meat, raise the cooking liquid to a boil to thicken.
10. Add the meat back to the liquid and toss.
11. Assemble the bowls however you please!

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