Hello, I’m Kate. Today, I’m gonna show you how to prepare fried chicken in worcestershire sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Chicken in Worcestershire sauce Recipe
Fried Chicken in Worcestershire sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Chicken in Worcestershire sauce is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken in Worcestershire sauce:
- Make ready 6 pieces bone-in chicken dstick
- Prepare 2 cloves garlic, minced
- Take to taste salt
- Take to taste ground white/black pepper
- Get Canola oil to fry
- Prepare For the sauce :
- Make ready 3 cloves garlic, minced
- Prepare 1 small onion, sliced
- Make ready 3 tablespoons margarin/salted butter
- Make ready 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- Make ready 2 tablespoon oyster sauce
- Take 1 tablespoon worcestershire sauce
- Prepare to taste ground white/black pepper
Steps to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
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