Hi, I am Elise. Today, I will show you a way to prepare kheer/rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kheer/Rice Pudding Recipe
Kheer/Rice Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kheer/Rice Pudding is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer/Rice Pudding:
- Take 1/2 cup Basmati Rice soaked
- Take 1 kg Full cream Milk
- Take 1 cup sugar
- Get 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of orial size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldnt be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that’s going to wrap this up with this exceptional dish kheer/rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
