Hello, I am Kate. Today, I will show you a way to prepare penne with spinach, chickpeas and paprika recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne with Spinach, Chickpeas and Paprika Recipe
Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Get 16 oz mezze penne
- Get 9 clove garlic, diced
- Take 1/4 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Take 1/3 lb mushrooms
- Make ready 6 piece
- Take 12 oz spinach
- Take 1 can chickpeas
- Prepare 1/3 cup cooking liquid from chickpeas or pasta
- Make ready salt and pepper
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my and then sautéed the mushrooms separately. Chop into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the , chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesnt dry.
- Serve with grated cheese.
So that’s going to wrap it up with this distinctive dish penne with spinach, chickpeas and paprika recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
