Hi, I’m Laura. Today, I’m gonna show you how to make tuna fish kebab recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna fish kebab Recipe
Tuna fish kebab is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna fish kebab is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- Get 1 tin tuna in spring water
- Prepare 4 medium size potato
- Make ready 2 tbsp garam masala or tandoori masala
- Prepare to taste Salt
- Get 1 tbsp fresh lemon juice
- Prepare Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Make ready Oil to fry
- Get 1 cup Fried onion, you can use fresh chopped onion as well
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that is going to wrap this up for this special dish tuna fish kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
