Hello, I’m Elise. Today, I’m gonna show you how to make simple fennel sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Fennel Sausage Recipe
Simple Fennel Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simple Fennel Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple fennel sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fennel Sausage:
- Take 250 g Fatty ground (1/2 pound)
- Prepare 1 clove Garlic, minced
- Take 1 tsp Fennel seeds
- Get 1 tsp Whole black pepper corns
- Get 1 1/2 tsp Paprika powder
- Take 1 tsp Salt
- Prepare 2 tsp Red
Steps to make Simple Fennel Sausage:
- Roughly grind fennel seeds with a mortar and pestle. Or alternatively, place in a plastic bag and crush with a rolling pin.
- Crush pepper corns so they break into pieces. You can crush with a mortar and pestle, or put into a plastic bag and crush.
- Finely mince garlic. Mix all spices, salt, garlic and with in a bowl. Mix until spices are distributed evenly but do not mash meat.
- You can keep fresh sausage meat for up to a week in the refrigerator. This recipe makes 10-12 small meatballs.
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