Hi, I am Elise. Today, I will show you a way to prepare brad’s jalapeño crab dip stuffed portabello recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s jalapeño crab dip stuffed portabello Recipe
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To bewith this particular recipe, we must first prepare a few ingredients. You can have brad’s jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s jalapeño crab dip stuffed portabello:
- Prepare 1 lg portabello mushroom
- Prepare 1 of Brad’s roasted jalapeños
- Take 1/2 cup crab dip
- Make ready 1 slice swiss cheese
Instructions to make Brad’s jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
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