Roasted Ham
Roasted Ham

Hi, I’m Laura. Today, I’m gonna show you how to prepare roasted ham recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Ham Recipe

Roasted Ham is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Ham is something that I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have roasted ham using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Ham:

  1. Get 7-9 lb fully cooked ham, shank portion
  2. Make ready pinch ground cinnamon
  3. Get pinch ground cloves
  4. Take 4 Tbsp honey
  5. Make ready 1 cup water
  6. Make ready 2 tsp prepared mustard
  7. Prepare 2 Tbsp dijon mustard

Instructions to make Roasted Ham:

  1. Remove all plastic from the ham.
  2. Cut skin off of the ham, but leave the fat.
  3. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  4. In a small bowl, mix honey, mustard, cloves and cinnamon.
  5. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  6. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  7. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  8. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it’s not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  9. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.

So that’s going to wrap it up with this distinctive dish roasted ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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