Hi, I am Laura. Today, I will show you a way to make linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine alla chitarra with Lobster 🦞 (gluten-free) Recipe
Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Take Fresh parsley
- Make ready 50 g onion
- Prepare Chilly flakes or fresh chilly
- Get 40 g olive oil
- Get 600 g lobster meat
- Make ready 1 pinch salt
- Get 400 g tomato passata
- Get 350 g linguine pasta (gluten-free)
Steps to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Chop the parsley and set aside
- Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
- Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
- Add the salt and the tomato passata.
- Cook it for 10 min at 100*C and stir It time to time.
- Place then a saucepan with 2/3 of water and bring it to boil.
- Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
- Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
- Enjoy 😊
So that’s going to wrap this up for this exceptional dish linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
