Hi, I am Laura. Today, we’re going to prepare pasta with roasted cauliflower, spinach and prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with roasted cauliflower, spinach and prosciutto Recipe
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta with roasted cauliflower, spinach and prosciutto is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Take 1 (16 oz.) bag of spinach or fresh spinach
- Take 4 slices Prosciutto
- Get 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Take Salt
- Prepare Pepper
- Make ready Pepper flakes
- Get 4 cloves Garlic chopped
- Get 4 tbs Olive oil
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don’t stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
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