Hi, I am Marie. Today, I’m gonna show you how to make pear, arugula, and pancetta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear, Arugula, and Pancetta Salad Recipe
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pear, Arugula, and Pancetta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take 1 tbsp balsamic vinaigrette
- Get 2 oz thinly sliced pancetta (4 to 5 slices)
- Take 1 tbsp olive oil
- Prepare 1 firm-ripe pears
- Take 4 cup baby arugula
- Prepare 3 oz feta cbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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