Hello, I’m Elise. Today, I’m gonna show you how to make smoked sausage with northern beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Take 2 packs smoked sausage (13 ounce)
- Make ready Olive oil
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1/4 teaspoon adobo
- Take 1 tablespoon oregano
- Get 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Make ready Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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