Hi, I’m Kate. Today, I’m gonna show you how to make venison cornbread squares recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Venison Cornbread Squares Recipe

Venison Cornbread Squares is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Venison Cornbread Squares is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:

1. Prepare 1 to 2 tablespoons of cooking oil
2. Prepare 1 lb ground venison ( I used elk)
3. Take 1/4 cup diced onion
4. Take 1/4 cup diced green pepper
5. Take 1 clove garlic, minced
6. Make ready 1 tsp chili powder
7. Prepare 1/2 tsp salt
8. Prepare 3/4 cup grated American cheese
9. Prepare 2 tbsp cold water
10. Make ready 2 tsp cornstarch
11. Make ready 1 cup canned tomatoes, cut up ( I used diced)
12. Prepare 2 tbsp canned green chilies, diced
13. Make ready 1 tbsp worcestershire sauce

Steps to make Venison Cornbread Squares:

1. Preheat oven to 350 degrees F
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3. Set meat mixture aside
4. Prepare c o r bread batter recipe below
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6. Spoon venison mixture over batter.
7. Sprinkle with the grated cheese
8. Spread remaining batter over the cheese
9. Bake uncovered for 30 to 35 minutes until cornbread is done
10. Let it stand for 5 minutes before cutting into Squares.
12. In a small saucepan , blend cold water and cornstarch until smooth
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15. CORNBREAD BATTER
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18. Add eggs, milk and shortening
19. Beat until almost smooth, do not over beat

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