Hello, I’m Laura. Today, we’re going to make beef, mushroom kale stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Mushroom Kale Stir fry Recipe
Beef, Mushroom Kale Stir fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef, Mushroom Kale Stir fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef, mushroom kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Mushroom Kale Stir fry:
- Get Beef flank steak cut into thin
- Get button mushrooms (or any mushrooms of your choice) sliced
- Get onion sliced thinely
- Make ready kale of fresh chopped
- Take garlic mashed
- Prepare Olive Oil
- Take spring onion coriander leaves Freshly chopped and to garnish
- Get :
- Make ready soy sauce
- Take ger piece of grated
- Prepare pepper ground
- Get stock (chicken/veg/beef)
- Make ready corn starch
- Make ready rice vinegar
Steps to make Beef, Mushroom Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
So that’s going to wrap this up with this distinctive dish beef, mushroom kale stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
