Hi, I am Jane. Today, we’re going to prepare breton cheese-stuffed chicken breasts in prosciutto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breton Cheese-Stuffed Chicken Breasts in Prosciutto Recipe
Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Get 3 chicken breast fillets
- Take 150 g Paysan Breton cream cheese
- Take 1 clove garlic, thinly sliced
- Prepare 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
- Cook in the oven for 30-35 minutes or until the chicken is cooked.
- Serve with your preferred seasonal vegetables or salad.
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