Hi, I’m Elise. Today, I will show you a way to prepare vegetable pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable pulao Recipe

Vegetable pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable pulao is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetable pulao using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable pulao:

1. Take 1 bowl Basmati rice
2. Make ready 1 tbsp ghee
3. Get 1 tsp oil
4. Take 1 bowl carrots
5. Make ready 1 bowl green peas
6. Prepare 1 potato
7. Make ready 6 garlic pods
8. Make ready 1/2 inch ger
9. Take 2 green chillies
10. Make ready 1 tsp jaggery
11. Prepare to taste Salt
12. Take 2 bowls water
13. Make ready 1 onion
14. Make ready 2 cloves
15. Make ready 1 bay leaf
16. Prepare 1 green cardamom
17. Prepare 2 black pepper

Instructions to make Vegetable pulao:

1. Start with cleaning the carrots,peas,potatoes, and onion.
2. Cut the carrots and potatoes and onion in thin long slices.
3. Blend a paste of garlic, ger and green chillies
4. Soak the Basmati rice in water for 10 minutes.
5. After soaking remove the water and wash it thorough.
6. Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
7. When the whole garam masala splutters add the sliced veggies and stir nice.
8. After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ger, garlic and green chilli paste and stir it nice with the veggies.
9. You will see the veggies cooking nice.
10. Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
11. Then add to this the Basmati rice and again stir a minute or so.
12. To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
13. Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
14. When you see the water evaporating and steam coming open the cover and check.
15. If you see water still inside the rice. It means you have to cook a bit more.
16. Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
17. Switch off the gas and let the pulao cook in its own moisture.
18. After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.

So that’s going to wrap it up for this exceptional dish vegetable pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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