Hi, I am Laura. Today, I’m gonna show you how to make sweet fennel salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Fennel Salad Recipe
Sweet Fennel Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Fennel Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Fennel Salad:
- Make ready Dressing
- Take 1 tbsp raw honey
- Make ready 2 oz red vinegar
- Prepare 1 tbsp minced fresh ger
- Take 1 oz extra virolive oil
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp pepper
- Prepare Fennel Salad
- Prepare 1 large fennel root
- Take 2 oranges
- Prepare 1 apple
- Take 1/4 cup dehydrated cherries or cranberries
- Take 1 tbsp fresh mint leaves
Instructions to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ger, to infuse with the red vinegar.
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.
So that is going to wrap it up with this distinctive dish sweet fennel salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
