Hi, I’m Laura. Today, I’m gonna show you how to prepare dry fruits pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dry Fruits Pulao Recipe

Dry Fruits Pulao is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dry Fruits Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To be with this recipe, we have to prepare a few ingredients. You can cook dry fruits pulao using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Pulao:

1. Take For boiling rice
2. Get 1 bowl basmati rice
3. Make ready 1 1/2 bowl water
4. Take to taste Salt
5. Take 1/4 tsp turmeric powder
6. Get For Tadka
7. Make ready 2 tbsp cooking oil
8. Take 1/4 tsp cumin seeds
9. Prepare 1 onion
10. Get 2 tomatoes
11. Take 100 gm paneer
12. Take 8-10 cashew nuts
13. Take 8-10 almonds
14. Get to taste salt
15. Take 1/4 tsp red chilli powder
16. Prepare 1/4 tsp turmeric powder
17. Take 1/2 tsp Shahi Pulao masala (MDH)
18. Prepare 1 inch cinnamon stick
19. Get 4-6 cloves
20. Take 4 cardamom

Instructions to make Dry Fruits Pulao:

1. Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
2. Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
3. Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
4. Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
5. Now add grated tomato puree and cook till oil leaves the karahi.
6. Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
7. Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
8. Serve hot with salad and Raita.

So that is going to wrap this up for this special dish dry fruits pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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