Grandmother’s Buttermilk Cornbread
Grandmother’s Buttermilk Cornbread

Hello, I’m Marie. Today, we’re going to make grandmother’s buttermilk cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandmother’s Buttermilk Cornbread Recipe

Grandmother’s Buttermilk Cornbread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grandmother’s Buttermilk Cornbread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grandmother’s buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandmother’s Buttermilk Cornbread:

  1. Make ready 1/2 cup butter
  2. Get 2/3 cup white sugar
  3. Take 2 eggs
  4. Make ready 1 cup buttermilk
  5. Prepare 1/2 tsp baking soda
  6. Make ready 1 cup cornmeal
  7. Get 1 cup all-purpose flour
  8. Take 1/2 tsp salt

Instructions to make Grandmother’s Buttermilk Cornbread:

  1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  3. Either leave in pan or pour batter into the prepared pan.
  4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

So that is going to wrap it up with this special dish grandmother’s buttermilk cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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